MILSTEIN  ZHANG  &  WU  LLC

Dr. Iyengar is a Patent Agent registered with the U.S. Patent Office.  She has extensive experience in patent preparation and prosecution as well as broad scientific expertise in biochemistry, drug discovery, drug formulation, enzymology and CMC. 

Dr. Iyengar is a consultant with Milstein Zhang & Wu LLC.

Prior Experience

• Magen Biosciences, Inc.,      Senior Director, IP

• NitroMed, Inc.,                      Senior Director, IP & Technology Licensing

• Sun Opta Ingredients,       Director of R&D

Select Publications

• Inhibition of Enzymatic Browning in Apple Products by 4-Hexylresorcinol.  Monsalve-Gonzalez, Adelmo, Barbosa-Canovas, Gustavo, V., McEvily, Arthur, J. and Iyengar, Radha.  Food Technology 4, 110 (1995). 
  
• Control of Browning during Storage of Apple Slices Preserved by Combined Methods.  4-Hexylresorcinol as Anti-Browning Agent.  Monsalve-Gonzalez, Adelmo, Barbosa-Canovas, Gustavo, V., Cavalieri, Ralph, P., McEvily, Arthur, J. and Iyengar, Radha. J. Food Sci. 58(4), 797 (1993).
• Inhibition of Polyphenol Oxidase by Phenolic Compounds. McEvily, Arthur, J., Iyengar, Radha and Gross, Akiva, T.  ACS Symposium Series, 506; Phenolic Compounds in Food and Their Effects on Health I, Analysis, Occurrence, and Chemistry, Chapter 25, 318 (1992).
• Anti Browning Agents - Alternatives to the Use of Sulfites for the Inhibition of Enzymatic Browning in Foods and Beverages.  Iyengar, Radha and McEvily, Arthur J.  Trends in Food Science and Technology 3, 60 (1992).
• Inhibitors of Enzymatic Browning.  McEvily, Arthur, J., Iyengar, Radha and Otwell, W. Steven.  CRC Critical Reviews in Food Science and Nutrition 32 (3), 253 (1992).
• Inhibition of Shrimp Melanosis by 4-Hexylresorcinol.  Otwell, W. Steven., Iyengar, Radha and McEvily, Arthur J.  J. Aquatic Food Prod. Tech.  1, 53 (1992).
• Liquid Chromatographic Determination of the Processing Aid 4-Hexyl-resorcinol  in Shrimp.  King, Joan, M., McEvily, Arthur, J and Iyengar, Radha.  J. Assoc. Off. Anal. Chem.  74, 1003 (1991).
• A New Processing Aid for the Inhibition of Shrimp Melanosis.  McEvily, Arthur, J., Iyengar, Radha and Otwell, W. Steven.  Proc. 15th Annual Trop. and Subtrop. Fisheries Tech. Conf.  105, 147 (1991).
• Generally Recognized as Safe Evaluation of 4-Hexylresorcinol for Use as a Processing Aid for Prevention of Melanosis in Shrimp.  Frankos, Vasilios, H., Schmitt, Donald F., Haws, Laurie C., McEvily, Arthur J., Iyengar, Radha., Miller, Sanford A., Munro, Ian C., Clydesdale, Fergus M., Forbes, Allan L. and Sauer, Robert.  Reg. Toxic. and Pharm.  14, 202 (1991).
• 4-Hexylresorcinol and Prevention of Shrimp Blackspot:  Residual Analysis.  Iyengar, Radha., Bohmont, Craig and McEvily, Arthur J.  J. Food Comp. Anal.  4, 148 (1991).

Education

• Brown University, Ph.D., Chemistry, 1979
  
• Massachusetts Institute of Technology, Postdoc
• Institute for Cancer Research, Postdoc
  
• Indian Institute of Technology, M.S., Chemistry, 1975
  
• Lady Brabourne College, B.S., Chemistry, 1972